Unique Recipe Maja Blanca Practical Delicious
Fast cuisine ultimate Maja Blanca easy, bouncy, practical. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. Maja Blanca Recipe is a Filipino pudding dessert that is luscious enough to the taste buds. Although the ingredients used are common, the delight that it brings is completely undeniable.

Commonly served at Fiestas, holidays and special occasions. The original Maja Blanca is topped with 'latik'- that is what coconut milk becomes when simmered under medium. Maja Blanca Recipe - Looking for new Maja Blanca Recipe?
6 ingredients, 7 steps, cooking Maja Blanca
Hi my mother, now you can prepare recipe Maja Blanca with 6 ingredients and 7 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Maja Blanca.
Ingredients all Maja Blanca
- Prepare 4 cups : coconut milk.
- It’s 1 cup : fresh milk.
- It’s 1 cup : cornstarch (dissolved in 1 cup water).
- You need 1 cup : granulated sugar / condensed milk (sub).
- It’s 1 can : (Cream style) corn.
- Prepare 8-10 tbsp : Toasted desiccated coconut / Toasted crushed nuts & sesame seeds. This Maja Blanca Recipe usually serves on all occasions.Everybody likes it because of the sweetness and milky taste in every bite that you'll take.Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft View image.Maja Blanca. this link is to an external site that may or may not meet accessibility guidelines. If all material requirements Maja Blanca it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Maja Blanca
- Pour coconut milk into your cooking pot, wait till it boils.
- Add the sugar, fresh milk, and cream style corn, then stir and let simmer for 6-8mins.
- Combine the cornstarch mix and stir in the cooking pot slowly until it thickens.
- Pour the mixture in a serving tray, flatten the top with a spatula
- Let it cool down then refrigerate before serving after an hour or so
- Garnish with toasted desiccated coconut or toasted nuts & sesame seeds. Square-cut and serve each piece while cold and fresh!
- Share and enjoy! 💟
- Finish and Enjoy.
Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions.To cook Maja Blanca, make the.Maja blanca is relatively easy to prepare.Coconut milk (not coconut cream) and cornstarch mixture are The corn kernels and latik are used to add different textures to the Maja blanca, which, by itself.Maja Blanca Recipe is a Filipino authentic dessert or delicacy.
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