Unique Recipe Midweek Dinner Asian Style Glazed Chicken Thighs Restaurant Style

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12 ingredients, 4 steps, cooking Midweek Dinner Asian Style Glazed Chicken Thighs

How are you mother, now you can cook recipe Midweek Dinner Asian Style Glazed Chicken Thighs with 12 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Midweek Dinner Asian Style Glazed Chicken Thighs.

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Ingredients all Midweek Dinner Asian Style Glazed Chicken Thighs

1. Prepare 8 : chicken thighs.
2. You need 1 tsp : cornflour.
3. Prepare 1/2 : lemon.
4. You need : Red chilli to garnish.
5. You need : Salt and pepper.
6. It’s : Marinade Ingredients.
7. Prepare 1/4 cup : rice vinegar.
8. It’s 3 tbsp : honey.
9. It’s 1/3 cup : soy sauce.
10. Prepare 1/4 cup : toasted sesame oil.
11. You need 3 tbsp : tomato ketchup.
12. Prepare 4 cloves : garlic, minced.

If all main ingredients Midweek Dinner Asian Style Glazed Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Midweek Dinner Asian Style Glazed Chicken Thighs

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour. brqq
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top. brqq
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste. brqq
4. Serve topped with fresh chilli slices 🌶 brqq
5. Finish and Enjoy.

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