Unique Recipe Slow cooker pumpkin soup Practical Delicious

Without fail making ultimate Slow cooker pumpkin soup easy, tasty, practical.

7 ingredients, 7 steps, cooking Slow cooker pumpkin soup

Hi all, now you can present recipe Slow cooker pumpkin soup with 7 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Slow cooker pumpkin soup.

Ingredients for Slow cooker pumpkin soup

1. You need 1.2 kg : Kent pumpkin.
2. You need 5 cloves : garlic.
3. You need 1 : large onion.
4. It’s 1 L : sodium reduced chicken stock.
5. You need 50 g : cream cheese.
6. You need Half : block feta cheese.
7. You need Handful : chopped chives.

If all material requirements Slow cooker pumpkin soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Slow cooker pumpkin soup

1. Remove seeds and rind from pumpkin, cut into chunks.
   
2. Stir fry diced onion and minced garlic in slow cooker pot
   
3. Add pumpkin to pot, along with stock.
   
4. Set for 6 hours on low.
   
5. After soup is done, mash the pumpkin pieces with a potato masher.
   
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
   
7. Top of crumbed feta cheese and chopped chives to your liking.
   
8. Finish and Enjoy.

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