Update, Make Recipe Asparagus Casserole Delicious Steady

Without fail making ultimate Asparagus Casserole easy, yummy, practical. A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. Asparagus Casserole Recipe: Spring is in the air which means asparagus is plentiful in grocery. Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with View image. Asparagus Casserole II. this link is to an external site that may or may not meet.

Asparagus Casserole is a delightful side dish perfect for your spring picnics and potlucks! Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook an easy, excellent Asparagus Casserole side dish in a homemade cheesy Alfredo sauce, topped with crisp bread crumbs and more cheese.

5 ingredients, 7 steps, cooking Asparagus Casserole

Good Afternoon every body, at this time you can present recipe Asparagus Casserole with 5 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Asparagus Casserole.

Ingredients for Asparagus Casserole

1. It’s 2 cans : whole asparagus Spears drained.
2. Prepare 1 can : cream of mushroom soup.
3. You need 1 can (5 oz) : evaporated milk.
4. It’s 1 1/2 cups : shredded cheddar.
5. It’s 6 oz : can of French's Crispy Fried Onions. Put a layer of asparagus on bottom then add soup.Next add mushrooms and half the cheese.Add second layer of asparagus and end with a layer of cheese.You can think of asparagus casserole as the spring version of Green Bean Casserole. If all basic ingredients Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Asparagus Casserole

1. Place drained Spears in a casserole dish
   
2. Mix soup and evaporated milk
   
3. Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
   
4. Cook for 25 minutes uncovered at 350 degrees f
   
5. Pour onions on top and cook for 8 minutes or until brown
   
6. Let cool and enjoy!!
   
7. 
   
8. Finish and Enjoy.

Asparagus gets topped with a bacon cream sauce, plenty of cheese, and the best part of all—Ritz crackers.Asparagus Casserole has tender asparagus and mushrooms baked in a luscious Dijon cream sauce.This festive and colorful side dish is a variation of asparagus au gratin and perfect for a special dinner.Growing up, my mom made asparagus casserole using a recipe from an old church cookbook.This easy Asparagus Casserole is a creamy, cheesy mix of eggs, cheese sauce, and fresh asparagus.

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