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10 ingredients, 2 steps, cooking Brunch Farro

Good Morning my mother, at this time you get cook recipe Brunch Farro with 10 ingredients and 2 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Brunch Farro.

Ingredients for Brunch Farro

1. Prepare 1 cup : pearled farro, rinsed.
2. Prepare 2 cups : water.
3. Prepare 1 : Bou vegetable bouillon cube.
4. You need 1 : small carrot, diced.
5. You need 1/4 : red onion, diced.
6. It’s 2 Tbsp : brined capers.
7. It’s 2 Tbsp : parsley, minced.
8. Prepare 2 Tbsp : olive oil.
9. You need 1/4 cup : italian dressing.
10. Prepare : Salt and pepper.

If all composition Brunch Farro it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Brunch Farro

1. Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender.
   
2. When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve
   
3. Finish and Enjoy.

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