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12 ingredients, 10 steps, cooking EASY GULAB JAMUN recipe

Hi my mother, at this time you get cook recipe EASY GULAB JAMUN recipe with 12 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking EASY GULAB JAMUN recipe.

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Ingredients all EASY GULAB JAMUN recipe

1. Prepare : for sugar syrup.
2. Prepare : water.
3. Prepare : sugar.
4. Prepare : cardamom powder.
5. You need : Optional food colouring.
6. You need : Lemon juice.
7. You need : for the sweet.
8. You need : Milk powder (full cream for best results).
9. Prepare : flour.
10. It’s : baking powder.
11. It’s : purified butter (ghee).
12. You need : large egg (room temperature).

If all cooking materials EASY GULAB JAMUN recipe it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking EASY GULAB JAMUN recipe

1. In a pot, take the sugar and water and let it come to a light boil. brqq
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done. brqq
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently. brqq
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard. brqq
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind. brqq
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold. brqq
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup. brqq
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup. brqq
9. Garnish it with pistachio if you wish brqq
10. Slurp up warm or cold. brqq
11. Finish and Enjoy.

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