Without Fail Making Recipe Nigerian Rice and Chicken Stew Very Delicious

Home cooking ultimate Nigerian Rice and Chicken Stew easy, fast, practical.

28 ingredients, 8 steps, cooking Nigerian Rice and Chicken Stew

How are you every body, now you can present recipe Nigerian Rice and Chicken Stew with 28 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 8 stages of easy cooking Nigerian Rice and Chicken Stew.

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Ingredients all Nigerian Rice and Chicken Stew

1. You need : For the chicken.
2. You need : Chicken.
3. You need : blended/grated onion.
4. It’s : garlic.
5. It’s : ginger.
6. Prepare : Chicken seasoning.
7. You need : Fresh tyme/rosemary.
8. Prepare : paprika.
9. You need : Water.
10. You need : For the sauce to make the stew.
11. It’s : Chopped Tomatoes.
12. Prepare : red bell pepper.
13. Prepare : onion.
14. It’s : scotch bonnet pepper.
15. Prepare : garlic cloves.
16. Prepare : For the stew.
17. It’s : Vegetable oil.
18. It’s : onion (chopped).
19. It’s : Sauce we made for stew.
20. You need : stew seasoning.
21. Prepare : Basil.
22. Prepare : Meat stock.
23. It’s : Meat (optional).
24. Prepare : grounded crayfish.
25. It’s : For the rice.
26. You need : Rice.
27. You need : Boiled water.
28. It’s : Salt.

If all ingredients Nigerian Rice and Chicken Stew it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Step by Step Cooking Nigerian Rice and Chicken Stew

1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft. brqq
2. When chicken is done grill in oven or fry. Add onions for taste. brqq
3. Wash rice, par boil and cook brqq
4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper brqq
5. In pot add oil and fry the onions brqq
6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes brqq
7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional) brqq
8. Dish with rice and chicken brqq
9. Finish and Enjoy.

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