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8 ingredients, 3 steps, cooking Eggnog bread pudding

Good Afternoon my mother, at this time you can cook recipe Eggnog bread pudding with 8 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Eggnog bread pudding.

Ingredients all Eggnog bread pudding

1. It’s : sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
2. You need : eggnog.
3. You need : eggs.
4. Prepare : sugar.
5. You need : pecan pieces.
6. Prepare : Hand full of chocolate chips optional.
7. You need : Caramel sauce optional.
8. Prepare : Powdered sugar for dusting optional.

If all cooking materials Eggnog bread pudding it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Eggnog bread pudding

1. Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar
   
2. 
   
3. Enjoy 😉
   
4. Finish and Enjoy.

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