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36 ingredients, 24 steps, cooking Mike's Tender T-Bones & Scrumptious Sides

Good Afternoon all, now you can prepare recipe Mike's Tender T-Bones & Scrumptious Sides with 36 ingredients and 24 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 36 ingredients and 24 stages of easy cooking Mike's Tender T-Bones & Scrumptious Sides.

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Ingredients all Mike's Tender T-Bones & Scrumptious Sides

1. Prepare : Meat.
2. It’s : Well Marbled T-Bone Steaks.
3. Prepare : High Heat Frying Oil.
4. You need : Bottle Cracked Black Pepper.
5. Prepare : Sea Salt.
6. You need : Kitchen Items For Steaks.
7. Prepare : Cast Iron Skillet.
8. It’s : Pair Tongs.
9. You need : Steak Toppers.
10. Prepare : White Onions [sliced thick].
11. You need : Cleaned, Fresh, Sliced Mushrooms.
12. You need : High Heat Frying Oil.
13. It’s : Salted Butter [or more].
14. Prepare : Black Pepper.
15. You need : Garlic Powder.
16. You need : Cutting Board.
17. It’s : Knife.
18. You need : Baked Potatoes & Kitchen Items Needed.
19. You need : Whole Idaho Potatoes.
20. Prepare : Reserved Bacon Grease [from previous meals].
21. Prepare : Cracked Black Pepper.
22. It’s : Sea Salt.
23. Prepare : Sheets Tinfoil.
24. Prepare : Sharp Knife.
25. It’s : Asparagus Spears & Kitchen Items.
26. You need : Larger Asparagus Spears.
27. You need : Shreadded Parmesan Cheese.
28. You need : Minced Garlic.
29. You need : Cracked Black Pepper.
30. It’s : Sea Salt.
31. You need : Olive Oil.
32. Prepare : Prosciutto Slices.
33. Prepare : Sheet Tinfoil.
34. It’s : Sharp Knife.
35. Prepare : Cutting Board.
36. Prepare : Cookie Sheet.

If all material requirements Mike's Tender T-Bones & Scrumptious Sides it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Mike's Tender T-Bones & Scrumptious Sides

1. Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter. brqq
2. Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl.

https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread brqq

1. FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil. brqq
2. When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer. brqq
3. Drain on paper towels then serve atop T-Bone Steaks. brqq
4. STEAK FRYING & TIPS: Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick. brqq
5. Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead. brqq
6. Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy! brqq
7. Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing. brqq
8. Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need! brqq
9. Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks! brqq
10. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though. brqq
11. Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks. brqq
12. Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife. brqq
13. When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting. brqq
14. FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt. brqq
15. Roll in tinfoil and press tightly then roll again in another piece of tinfoil. brqq
16. Place in oven at 425° on the lowest oven shelf for 45 minutes. brqq
17. Cut open potatoes and squeeze both ends together to push up baked centers. brqq
18. Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives. brqq
19. PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well. brqq
20. Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet. brqq
21. Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan. brqq
22. Garnish with fresh parsley and strawberries. brqq
23. Finish and Enjoy.

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