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6 ingredients, 3 steps, cooking Pesto Roasted Asparagus

Good Evening all, now you get prepare recipe Pesto Roasted Asparagus with 6 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Pesto Roasted Asparagus.

Ingredients for Pesto Roasted Asparagus

1. You need 2 bundles : asparagus; trimmed.
2. It’s 1 : lemon; zested.
3. Prepare 1 t : onion powder.
4. Prepare 1 : recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken).
5. It’s 1 : small pinch kosher salt & black pepper.
6. It’s as needed : EVOO.

If all cooking materials Pesto Roasted Asparagus it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Pesto Roasted Asparagus

1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
   
2. Garnish with lemon zest.
   
3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds
   
4. Finish and Enjoy.

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