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14 ingredients, 10 steps, cooking Spicy Shrimp Fried Rice (Indonesian Style)

Hi every body, now you get prepare recipe Spicy Shrimp Fried Rice (Indonesian Style) with 14 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Spicy Shrimp Fried Rice (Indonesian Style).

Ingredients all Spicy Shrimp Fried Rice (Indonesian Style)

1. You need 500 gr : leftover cooked rice (a day old).
2. You need 4 : eggs, lightly beaten with 1/4 tsp salt.
3. You need : Shrimp, as needed, peeled and deveined.
4. Prepare to taste : Sweet soy sauce.
5. You need 3 : green onion, sliced and seperate the green and white part.
6. Prepare to taste : Salt,.
7. Prepare to taste : Ground white pepper,.
8. It’s : Grind into spice paste.
9. You need to taste : Dried chilies, soak into boiling water until softened.
10. Prepare : (Fresh Thai chilies can be used instead of dried chilies).
11. You need 4 : shallots.
12. Prepare 4 : garlic cloves.
13. You need 1 cube : or 1 tsp shrimp paste.
14. Prepare 2 tsp : crispy tiny shrimp.

If all basic ingredients Spicy Shrimp Fried Rice (Indonesian Style) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Spicy Shrimp Fried Rice (Indonesian Style)

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
   
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
   
3. Add white part of green onion. Stir for a few second.
   
4. Add the shrimp. Stir until the shrimp look pink.
   
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
   
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
   
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
   
8. Sweet soy sauce
   
9. Shrimp paste/belacan (terasi)
   
10. Crispy tiny shrimp
    
11. Finish and Enjoy.

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