Update, Prepare Recipe Arroz Caldo Chicken Rice Porridge Very Delicious

Simple recipe ultimate Arroz Caldo (Chicken Rice Porridge) easy, yummy, practical.

13 ingredients, 7 steps, cooking Arroz Caldo (Chicken Rice Porridge)

Good Afternoon every body, now you can prepare recipe Arroz Caldo (Chicken Rice Porridge) with 13 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Arroz Caldo (Chicken Rice Porridge).

Ingredients all Arroz Caldo (Chicken Rice Porridge)

1. It’s 1 cup : Glutinous rice.
2. Prepare 1 cup : Jasmine rice.
3. It’s 2 Tbsps : Cooking oil.
4. Prepare 1/2 : Chicken (cut parts to your liking).
5. You need 1 pc. : Ginger (Julienne cuts).
6. You need 6 cloves : Garlic (minced).
7. Prepare 1 : medium size Onion (diced).
8. You need 1 Tbsp : Salt + Black pepper.
9. It’s 5 cups : Water.
10. It’s 3 Tbsps : Safflower/Kasubha.
11. It’s 1/2 bundle : Lemongrass.
12. You need 1 Tbsps : Crushed Crunchy Garlic Toppings (garnish) per serving.
13. Prepare 1 Tbsp : Spring onions (garnish) per serving.

If all cooking materials Arroz Caldo (Chicken Rice Porridge) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Arroz Caldo (Chicken Rice Porridge)

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
   
2. Chop the half chicken into small parts, then wash thoroughly before setting aside.
   
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
   
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
   
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
   
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
   
7. Share and enjoy! 💟
   
8. Finish and Enjoy.

Like that how easy cook with fast recipes Arroz Caldo (Chicken Rice Porridge), you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Arroz Caldo (Chicken Rice Porridge).