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15 ingredients, 12 steps, cooking Kielbasa and potatoes in white wine sauce instant pot ip

Hi mother, now you get cook recipe Kielbasa and potatoes in white wine sauce instant pot ip with 15 ingredients and 12 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking Kielbasa and potatoes in white wine sauce instant pot ip.

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Ingredients all Kielbasa and potatoes in white wine sauce instant pot ip

1. You need 2 TBSP : salted butter.
2. You need 1 (13.5 oz) : kielbasa cut into bite size pieces.
3. Prepare 1/2 : medium to large onion diced.
4. It’s 5 TBSP : minced garlic.
5. Prepare 1 cup : chicken broth.
6. It’s 1 cup : white wine.
7. You need 1 TSP : kosher salt.
8. Prepare 1/2 TSP : black pepper.
9. You need 2 TSP : italian seasoning.
10. You need 1 : russet potato chopped into bite sized pieces.
11. It’s 1 cup : heavy cream divided.
12. You need 1/2 cup : grated parmesan cheese.
13. You need 2 TBSP : corn starch.
14. Prepare 2 TBSP : water.
15. It’s : Fresh chopped parsley.

If all composition Kielbasa and potatoes in white wine sauce instant pot ip it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Kielbasa and potatoes in white wine sauce instant pot ip

1. Turn on instant pot to saute high/more. brqq
2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally. brqq
3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally. brqq
4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot. brqq
5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream. brqq
6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid. brqq
7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on. brqq
8. Mix together the corn starch and water. brqq
9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens. brqq
10. Turn off instant pot and remove inner pot. brqq
11. Plate up and top with the parsley. brqq
12. Enjoy!! brqq
13. Finish and Enjoy.

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