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5 ingredients, 5 steps, cooking Smoked sausage n Canadian bacon Breakfast sandwiches

Hi mother, at this time you get present recipe Smoked sausage n Canadian bacon Breakfast sandwiches with 5 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Smoked sausage n Canadian bacon Breakfast sandwiches.

Ingredients for Smoked sausage n Canadian bacon Breakfast sandwiches

1. Prepare : Biscuits (8 pack).
2. It’s : Thick sliced Canadian bacon (8 pieces).
3. It’s 8 slices : American cheese.
4. It’s 2 : cheddar smoked sausages cut into fourths and split down the middle.
5. You need 8 : eggs.

If all composition Smoked sausage n Canadian bacon Breakfast sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Smoked sausage n Canadian bacon Breakfast sandwiches

1. Bake biscuits as directed and allow to cook while you prepare the rest.
   
2. Cook the smoked sausage until it’s crispy on both sides and set aside
   
3. Warm the Canadian bacon in the same skillet and set on plate with sausages.
   
4. Crack your eggs and poke the yolks. Cook until firm.
   
5. Open your biscuits midway through and assemble your sandwiches!
   
6. Finish and Enjoy.

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