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14 ingredients, 4 steps, cooking Tuwon shinkafa with moringa soup

Good Evening all, at this time you get make recipe Tuwon shinkafa with moringa soup with 14 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Tuwon shinkafa with moringa soup.

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Ingredients all Tuwon shinkafa with moringa soup

1. Prepare : White rice (shinkafar tuwo).
2. You need : Moringa.
3. You need : Cook chicken.
4. You need : Chicken stock.
5. You need : Grounded groundnut.
6. It’s : Pepper.
7. It’s : Scotch bonnet.
8. It’s : Tomato.
9. Prepare : Onion.
10. You need : Garlic.
11. It’s : Seasoning.
12. You need : Spices.
13. You need : Bay.
14. It’s : Veg oil.

If all main ingredients Tuwon shinkafa with moringa soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Stages Cooking Tuwon shinkafa with moringa soup

1. Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape. brqq
2. Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic brqq
3. Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt brqq
4. Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves brqq
5. Finish and Enjoy.

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