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17 ingredients, 11 steps, cooking Brad's panko parmesan crusted cod with cilantro lime cream sauce

Good Evening my mother, at this time you get cook recipe Brad's panko parmesan crusted cod with cilantro lime cream sauce with 17 ingredients and 11 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Brad's panko parmesan crusted cod with cilantro lime cream sauce.

Ingredients all Brad's panko parmesan crusted cod with cilantro lime cream sauce

1. Prepare : for the cod.
2. Prepare 1 1/2-2 pound : cod fillet.
3. It’s 1 tbs : evoo.
4. You need : salt and pepper.
5. Prepare 1/2 cup : panko.
6. It’s 1/4 cup : grated parmesan.
7. It’s : for the sauce.
8. You need 1 tbs : evoo.
9. Prepare 1 : large shallot chopped.
10. Prepare 2 : large cloves garlic minced.
11. Prepare 1/2 cup : dry white wine.
12. It’s 1/2 cup : cream sherry.
13. It’s : juice of 3 small limes.
14. Prepare 3/4 cup : loose chopped cilantro.
15. You need 1/2 pint : 30% whipping cream.
16. Prepare 1/2 tsp : chicken bouillon.
17. Prepare to taste : salt and pepper.

If all main ingredients Brad's panko parmesan crusted cod with cilantro lime cream sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Brad's panko parmesan crusted cod with cilantro lime cream sauce

1. Rinse and pat dry cod fillet.
   
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
   
3. Mix panko and parmesan. Crust fillet with the mixture
   
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
   
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
   
6. Add garlic and saute one more minute
   
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
   
8. Add cilantro and simmer one more minute
   
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
   
10. Salt and pepper to taste
    
11. Serve cod with sauce on top. Enjoy
    
12. Finish and Enjoy.

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