Update, Serving Recipe Breakfast Enchiladas Delicious

Simple recipe ultimate Breakfast Enchiladas easy, delicious, practical.

19 ingredients, 7 steps, cooking Breakfast Enchiladas

How are you all, at this time you can present recipe Breakfast Enchiladas with 19 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Breakfast Enchiladas.

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Ingredients for Breakfast Enchiladas

1. Prepare 1 : ☆ENCHILADA FILLING☆.
2. It’s 2 lb : hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside).
3. You need 2 tbsp : butter or margarine.
4. You need 6 : green onions, thinly sliced (4 chopped additionally for topping; put aside).
5. Prepare 2 tbsp : chopped fresh cilantro (1 tablespoon additionally for topping; put aside).
6. Prepare 14 large : eggs, beaten.
7. You need 1/2 tsp : salt.
8. You need 1/2 tsp : black pepper.
9. It’s 8 : (8-inch) flour tortillas.
10. Prepare 1 : ☆CHEESE SAUCE☆.
11. You need 1/3 cup : butter.
12. Prepare 1/3 cup : all-purpose flour.
13. Prepare 3 cup : milk.
14. Prepare 2 cup : shredded cheddar cheese.
15. It’s 1 : (4.5-oz.) can chopped green chiles, undrained.
16. It’s 1/2 tsp : salt.
17. Prepare 1 : ☆TOPPINGS☆.
18. You need 1 cup : pepper jack cheese.
19. You need 1/2 : pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked).

If all main ingredients Breakfast Enchiladas it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Breakfast Enchiladas

1. Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside. brqq
2. PREPARE☆CHEESE SAUCE☆ brqq
3. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside. brqq
4. ☆ENCHILADA FILLING☆ brqq
5. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage. brqq
6. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese. brqq
7. Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro. brqq
8. Finish and Enjoy.

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