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14 ingredients, 8 steps, cooking Penne w/ Parmigiano Sauce

How are you every body, at this time you get present recipe Penne w/ Parmigiano Sauce with 14 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Penne w/ Parmigiano Sauce.

Ingredients all Penne w/ Parmigiano Sauce

1. Prepare 1 lb : penne.
2. It’s 1 C : grated parmigiano reggiano.
3. Prepare 4 oz : MontAmore cheese; shredded.
4. You need 4 T : butter.
5. It’s 2 T : flour.
6. It’s 1 C : milk.
7. Prepare 1 C : heavy cream.
8. It’s 1 T : crushed pepper flakes.
9. You need 1 T : onion powder.
10. It’s 1 t : garlic powder.
11. You need 1 : lemon; zested.
12. It’s 3/4 oz : fresh basil; chiffonade.
13. Prepare as needed : kosher salt.
14. Prepare as needed : olive oil.

If all cooking materials Penne w/ Parmigiano Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Penne w/ Parmigiano Sauce

1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
   
2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
   
3. Cook for one minute. Keep stirring with a wooden spoon.
   
4. Add milk, cream, and spices. Bring to a simmer.
   
5. Add cheeses slowly while whisking to avoid lumpiness.
   
6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
   
7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
   
8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
   
9. Finish and Enjoy.

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