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Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

6 ingredients, 6 steps, cooking Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hi every body, at this time you can make recipe Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) with 6 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe).

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Ingredients for Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

  1. You need 200 ml : basmati rice, washed until the water is clear.
  2. It’s 2 tbsp : oil.
  3. It’s 1/2 : onion, sliced.
  4. You need 400 ml : vegetable broth (regular broth would work as well).
  5. It’s 1 pinch : salt.
  6. Prepare 1/2 cup : frozen edamame.

If all basic ingredients Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Step by Step Cooking Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

  1. Heat oil in a pot. (I used medium heat) brqq
  2. Put onion on the pan and stir for about 30 seconds. brqq
  3. Add rice. Stir for about a minute. brqq
  4. Add the broth, frozen edamame, salt. Stir until well-combined. brqq
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot. brqq
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving. brqq
  7. Finish and Enjoy.

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