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43 ingredients, 21 steps, cooking Veg Mexican Burger

Good Evening all, at this time you get present recipe Veg Mexican Burger with 43 ingredients and 21 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 43 ingredients and 21 stages of easy cooking Veg Mexican Burger.

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Ingredients all Veg Mexican Burger

1. Prepare : for The Burger Patty :.
2. It’s 1 cup : Red Beans (Rajma-2 1/4 cups soaked beans approx).
3. It’s 3-3 1/2 cups : Water.
4. You need 1 cup : Boiled mashed Sweet Potatoes.
5. You need 1 cup : Boiled Sweet Corn Kernels.
6. You need 1 cups : Fresh Brown Bread Crumbs.
7. Prepare 1 tsp : Garlic Powder /Paste.
8. You need 1/2 tsp : Smoked Paprika(Optional).
9. You need 1/2 tsp : Red Chilli Powder(To be adjusted as per preference).
10. Prepare 1/2 cup : Chopped Coriander Leaves.
11. It’s To Taste : Salt.
12. It’s : for The Slurry :.
13. Prepare 1/4 cup : Rice Flour.
14. It’s 1/2 cup : Water.
15. Prepare : for Coating The Patties :.
16. You need : as required Breadcrumbs.
17. Prepare : for The Chilli Mayo Dip:.
18. You need 1/2 cup : Mayonnaise.
19. You need 1/2 cup : Red Chilli Sauce.
20. Prepare : for The Salsa :.
21. Prepare 1/3 cup : Chopped Onions.
22. You need 1/2 cup : Chopped Mixed Bell Peppers.
23. It’s 1/2 cup : Chopped Tomatoes.
24. You need 1/4 cup : Tomato Ketchup(To be adjusted).
25. It’s 1 1/2 tbsp : Chopped Coriander Leaves.
26. Prepare 1/2-1 tsp : Finely Minced Green Chillies/Jalapenos.
27. You need 1 tsp : Mixed Herbs/Oregano(To be adjusted).
28. Prepare To Taste : Salt.
29. You need : for The Mango Guacamole :.
30. It’s 1 : Small Avocado (3/4 cup Pulp).
31. Prepare 1/8 cup : Diced Mango.
32. You need 1/8 cup : Chopped Onions.
33. It’s 1/4 tsp : Roasted Cumin Powder.
34. Prepare 1/8 tsp : Finely Grated Garlic.
35. You need 1 tbsp : Chopped Coriander Leaves.
36. It’s 1/2 tsp : Chilli Flakes.
37. It’s 2-3 tsp : Lemon Juice.
38. You need To Taste : Salt.
39. Prepare : other Ingredients For Assembling The Burger :.
40. Prepare 5-6 : Burger Buns.
41. It’s : as required Iceberg Lettuce.
42. It’s Slices : as required Cheese.
43. You need : as desired Crispy Nacho Chips.

If all material requirements Veg Mexican Burger it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking Veg Mexican Burger

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking. brqq
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles. brqq
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool. brqq
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs. brqq
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder. brqq
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste. brqq
7. Mix well and divide the mixture into 5-6 portions and shape them into patties. brqq
8. Mix together the rice flour and water to make a slightly thin slurry. brqq
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides. brqq
10. Set these in a dish and refrigerate for about 1/2 an hour. brqq
11. In the meantime mix the ingredients mentioned for the salsa and set aside. brqq
12. Similarly mix together the ingredients mentioned for the guacamole and set aside. brqq
13. Next, heat a griddle and add oil to it for shallow frying the patties. brqq
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside. brqq
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts. brqq
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa. brqq
17. Place the burger patty over it and immediately top it with a cheese slice. brqq
18. Top this with a spread of some mango guacamole. brqq
19. Next, place some crispy nacho chips of your desired flavour over it. brqq
20. Place the other bun slice over it and press lightly and the burger is ready to be served. brqq
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side! brqq
22. Finish and Enjoy.

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