Without Fail Cooking Recipe Meatballs 2 ways in tomato sauce Very Delicious

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20 ingredients, 4 steps, cooking Meatballs (2 ways) in tomato sauce

Good Morning my mother, at this time you can prepare recipe Meatballs (2 ways) in tomato sauce with 20 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Meatballs (2 ways) in tomato sauce.

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Ingredients all Meatballs (2 ways) in tomato sauce

1. You need : Meatballs (makes 12 medium sized meatballs).
2. You need : ground Italian sausage meat (casings removed).
3. You need : panko (plus 1/8 cup for coating).
4. It’s : milk.
5. You need : egg.
6. It’s : minced green onion (both green and white parts).
7. It’s : minced parsley or cilantro stems (reserve leaves for garnish).
8. It’s : onion powder.
9. Prepare : garlic powder.
10. You need : Salt and pepper.
11. You need : Easy Marinara Sauce.
12. It’s : avocado oil (or other similar neutral oil) for frying.
13. You need : minced onion.
14. It’s : minced garlic.
15. It’s : tomato paste.
16. Prepare : anchovy, diced and crushed in salt.
17. You need : marinara sauce.
18. Prepare : Italian spice mix (or oregano).
19. Prepare : red chili flakes.
20. It’s : baby spinach, chopped.

If all cooking materials Meatballs (2 ways) in tomato sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Meatballs (2 ways) in tomato sauce

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara. brqq
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko. brqq
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below). brqq
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end. brqq
5. Finish and Enjoy.

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