Without Fail Cooking Recipe Phoflavor flank steak lettuce wraps Savory Delicious

Fast making ultimate Pho-flavor flank steak lettuce wraps easy, yummy, practical.

14 ingredients, 4 steps, cooking Pho-flavor flank steak lettuce wraps

Good Afternoon mother, at this time you can cook recipe Pho-flavor flank steak lettuce wraps with 14 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Pho-flavor flank steak lettuce wraps.

Ingredients all Pho-flavor flank steak lettuce wraps

1. You need 2 pounds : beef flank steak.
2. Prepare 2 cups : coarsely chopped onions (2 large).
3. Prepare 2 cups : water.
4. You need 1/4 cup : fish sauce.
5. It’s 2 tablespoons : sugar.
6. Prepare 2 tablespoons : rice vinegar.
7. It’s 2 : fresh jalapeno chile peppers finely chopped.
8. Prepare 4 teaspoons : chinese five-spice powder.
9. Prepare 12 : large lettuce leaves, swiss chard or napa cabbage leaves.
10. You need 1 cup : shredded radishes.
11. It’s 3/4 cup : fresh thai basil leaves.
12. It’s 3 : green onions, thinly sliced diagonally.
13. It’s 2 tablespoons : lime juice.
14. You need : Sriracha sauce (optional).

If all raw materials Pho-flavor flank steak lettuce wraps it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Pho-flavor flank steak lettuce wraps

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
   
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
   
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
   
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
   
5. Finish and Enjoy.

Like that how easy cook with practice recipes Pho-flavor flank steak lettuce wraps, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Pho-flavor flank steak lettuce wraps.