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7 ingredients, 10 steps, cooking Apple Spice Bread Cake

Good Afternoon every body, now you get cook recipe Apple Spice Bread Cake with 7 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Apple Spice Bread Cake.

Ingredients all Apple Spice Bread Cake

1. You need 10 : Granny Smith apples.
2. It’s 2 sticks : salted butter.
3. Prepare 1 : & 1/3 cup of light brown sugar.
4. It’s 1 tbsp : vanilla essence.
5. Prepare 2 cans : flaky Pillsbury biscuits.
6. Prepare 1 tbsp : lemon juice.
7. You need 1 tbsp : gingerbread spice.

If all ingredients Apple Spice Bread Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Apple Spice Bread Cake

1. Peel and dice up apples. Reserve one apple (peel and slice thinly to lay on bottom of cake pan for aesthetics)
   
2. Mix lemon juice, 1 cup brown sugar, vanilla into diced apples
   
3. In large pan melt 1 stick of butter and cook down diced apples for 20 minutes on medium heat until softened
   
4. Place in dish to cool for about 15 mins and in meantime preheat oven to 375
   
5. Melt other stick of butter in bowl and mix with remainder brown sugar and set aside.
   
6. In cake pan apply pam spray. Lay sliced apples at the bottom.
   
7. Take biscuits and peel in half then quarter. Place in dish with apple mixture and after combined pour in cake pan.
   
8. Cook in oven for 25mins, take out and brush butter/sugar mixture on the top of the dessert also allowing butter to run into inner sides of cake pan around the dessert. Cook for another 5-10mins.
   
9. Take out and cool for 10-15 before flipping/removing from cake pan
   
10. Enjoy!
    
11. Finish and Enjoy.

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