Without Fail Make Recipe Custard Pudding in a Sauce Pan Delicious

Home making ultimate Custard Pudding in a Sauce Pan easy, tasty, practical.

7 ingredients, 9 steps, cooking Custard Pudding in a Sauce Pan

Good Evening every body, at this time you get cook recipe Custard Pudding in a Sauce Pan with 7 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Custard Pudding in a Sauce Pan.

ads.txt

Ingredients for Custard Pudding in a Sauce Pan

1. It’s : Egg Mixture:.
2. It’s 1 : ●Egg.
3. Prepare 130 ml : ●Milk.
4. Prepare 2 tbsp : ●Sugar.
5. You need 1 dash : ●Vanilla extract.
6. You need 1 : tablet per pudding Caramel Tablet.
7. You need 1 dash : Whipped cream.

If all composition Custard Pudding in a Sauce Pan it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

ads.txt

Process Cooking Custard Pudding in a Sauce Pan

1. Beat the egg in a bowl. Add milk and sugar to a small saucepan and warm on low heat to bring the milk to body temperature and dissolve the sugar. brqq
2. Add the sugared milk gradually into the bowl from Step 1. Make sure to continuously stir. Then, strain it 1 or 2 times to make smooth. (Strain it at least once). brqq
3. Put the caramel tablet into a heat-resistant container, and pour in the egg mixture from Step 2. Remove the bubbles from the surface and cover with a lid or aluminum foil. brqq
4. Place the containers from Step 3 into a saucepan and fill the pan with water until halfway covering the containers. Temporarily remove the containers and bring the water to a boil. brqq
5. When the water boils, lower the heat to low, put in the containers, and tightly cover with a lid for 7 minutes. Turn off the heat and let sit, covered, for 7 more minutes. brqq
6. Remove from the pot, remove the lid. If the surface is plump and inflated, and if it jiggles slightly when shaken , then it's done. If it needs to harden some more, then heat again 1 minute at a time. brqq
7. This container is cute but of course you can use a regular heat-resistant one. It also tastes good when you top with caramel sauce or maple syrup. brqq
8. Decorate with whipped cream if you'd like. It's perfect as an afternoon snack for guests! brqq
9. If you don't have caramel tablets, I have uploaded the directions for making caramel sauce.

https://cookpad.com/us/recipes/144130-caramel-sauce-for-custard-cream brqq

1. Finish and Enjoy.

That’s it method easy cook with rapid recipes Custard Pudding in a Sauce Pan, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Custard Pudding in a Sauce Pan.