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Home cuisine ultimate Drinking Appetizer Petit Christmas Wreath easy, delicious, practical.

7 ingredients, 6 steps, cooking Drinking Appetizer Petit Christmas Wreath
How are you my mother, at this time you get cook recipe Drinking Appetizer Petit Christmas Wreath with 7 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Drinking Appetizer Petit Christmas Wreath.
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Ingredients for Drinking Appetizer Petit Christmas Wreath
- Prepare : Camembert cheese.
- You need : Gyoza dumpling skin.
- Prepare : Pizza sauce.
- You need : thin round slices Green pepper.
- It’s : Bacon.
- You need : Corn.
- You need : Parsley.
If all composition Drinking Appetizer Petit Christmas Wreath it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
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Stages Cooking Drinking Appetizer Petit Christmas Wreath
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise. brqq
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top. brqq
- Arrange long strips of bacon around the circle. brqq
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices. brqq
- Fold the bacon under the green pepper. brqq
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top. brqq
- Finish and Enjoy.
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