New Recipe Copycat Longhorns Parmesan crusted chicken Savory Delicious

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10 ingredients, 3 steps, cooking Copycat Longhorns Parmesan crusted chicken

Good Evening every body, at this time you get cook recipe Copycat Longhorns Parmesan crusted chicken with 10 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Copycat Longhorns Parmesan crusted chicken.

Ingredients for Copycat Longhorns Parmesan crusted chicken

1. Prepare 4 : 4-5oz boneless, skinless chicken breasts.
2. You need 1 tsp : kosher salt.
3. It’s 1/2 tsp : black pepper.
4. You need 1 T : canola oil.
5. It’s 2 T : ranch dressing.
6. You need 3 oz : parmesan cheese, grated, divided.
7. You need 4 slices : provolone cheese.
8. Prepare 1/4 C : Panko.
9. Prepare 2 T : butter, melted.
10. Prepare : Fresh parsley, chopped.

If all ingredients Copycat Longhorns Parmesan crusted chicken it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Copycat Longhorns Parmesan crusted chicken

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
   
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
   
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
   
4. Finish and Enjoy.

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