Without Fail Make Recipe Sahjana Ke phool drumstick flower Delicious Simple

Without fail cuisine ultimate Sahjana Ke phool (drumstick flower) easy, tasty, practical.

11 ingredients, 7 steps, cooking Sahjana Ke phool (drumstick flower)

Hi my mother, now you can prepare recipe Sahjana Ke phool (drumstick flower) with 11 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Sahjana Ke phool (drumstick flower).

Ingredients all Sahjana Ke phool (drumstick flower)

1. It’s 250 g : swanjna phool.
2. It’s 2 : tomatos(chopped).
3. You need 2 : onion(chopped).
4. Prepare : green chilli(chopped).
5. It’s 1/ bowl : boiled peas.
6. You need 2 spoon : curd.
7. You need 2 tbsp : oil.
8. You need : salt.
9. You need 1 tsp : turmeric powder.
10. You need as per taste : red chilli powder.
11. You need 1 tsp : garam masala.

If all cooking materials Sahjana Ke phool (drumstick flower) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Sahjana Ke phool (drumstick flower)

1. Soak these phools(flowers) in hot salted water for a night.
   
2. In the morning strain out water and add fresh water.
   
3. Now cook it in a cooker until one whistle.
   
4. Now strain out the water and squeeze phools.
   
5. Mash these phools with a help of masher.
   
6. Take a kadhai and add all the veggies cook it for 5 min. and now add dry masala, curd and mix it well.
   
7. Now add mashed swanjana phool. it is ready to be served.
   
8. Finish and Enjoy.

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