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18 ingredients, 11 steps, cooking Cheese Steak Egg Rolls

Hi mother, now you get cook recipe Cheese Steak Egg Rolls with 18 ingredients and 11 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 11 stages of easy cooking Cheese Steak Egg Rolls.

Ingredients all Cheese Steak Egg Rolls

1. You need 6 ounces : beef tenderloin, thinly sliced.
2. Prepare 1 teaspoon : sriracha seasoning salt bend.
3. Prepare 1 tablespoon : olive oil.
4. You need 1 tablespoon : butter.
5. It’s 1 : small onion, thin sliced.
6. You need 2 : garlic cloves, chopped.
7. It’s 1 : small red pepper, thin sliced.
8. Prepare to taste : Salt and pepper.
9. You need 2 : green onions, sliced.
10. You need 1 cup : shredded sharp cheddar cheese.
11. It’s 8 : ounnceblack diamond spreadable cheddar cheese, at room tempera.
12. It’s 2 tablespoons : Parmesan peppercorn dressing.
13. You need 1 : latge egg beaten with 1 tablespoon water (egg wash).
14. You need 8-10 : eggroll wraooers.
15. You need : Oil for frying.
16. You need : Garnish seasoning.
17. Prepare as needed : Fresh grated Romano cheese,.
18. Prepare as needed : Sriracha seasoning,.

If all cooking materials Cheese Steak Egg Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheese Steak Egg Rolls

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
   
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
   
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
   
4. Make eggrplls
   
5. Lay eggrolls on a flat surface and brush edges with egg wash
   
6. Place some filling on the end
   
7. Fold sids over
   
8. Roll up compleatly enclosing filling
   
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
   
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
    
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
    
12. Finish and Enjoy.

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