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10 ingredients, 10 steps, cooking My Version of Vanilla Slice

Hi my mother, at this time you can present recipe My Version of Vanilla Slice with 10 ingredients and 10 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking My Version of Vanilla Slice.

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Ingredients for My Version of Vanilla Slice

1. You need 3 : frozen puff pastry sheets.
2. It’s : Vanilla Custard:.
3. It’s 500 ml : milk.
4. Prepare 375 ml : thickened cream.
5. It’s 70 g : unsalted butter.
6. Prepare 2 tsp : vanilla bean paste.
7. You need 120 g : caster sugar.
8. You need 40 g : corn starch.
9. It’s 6 : egg yolks.
10. It’s : Icing sugar for dusting.

If all basic ingredients My Version of Vanilla Slice it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Process Cooking My Version of Vanilla Slice

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool. brqq
2. Bring milk, cream, butter and vanilla paste to the simmer. brqq
3. In a separate bowl, whisk sugar, corn starch and egg yolk together. brqq
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture. brqq
5. Return to a pan and cook for 4 - 5 in medium heat. brqq
6. Put into a big bowl and cover with cling wrap attach to the custard. brqq
7. Let it rest until completely cool. brqq
8. Assemble the Vanilla slice dusting with icing sugar. brqq
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream. brqq
10. Enjoy brqq
11. Finish and Enjoy.

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