Ultimate Making Recipe Brendas Walnut Sweet Potatoes with Cranberries Restaurant Style

Without fail cooking ultimate Brenda's Walnut Sweet Potatoes with Cranberries easy, fast, practical.

13 ingredients, 3 steps, cooking Brenda's Walnut Sweet Potatoes with Cranberries

Good Evening all, now you can cook recipe Brenda's Walnut Sweet Potatoes with Cranberries with 13 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Brenda's Walnut Sweet Potatoes with Cranberries.

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Ingredients for Brenda's Walnut Sweet Potatoes with Cranberries

1. You need : sweet potatoes (2 1/2 - 3 lbs total).
2. You need : packed brown sugar.
3. It’s : butter, melted.
4. Prepare : to 2 cups fresh or frozen cranberries.
5. Prepare : fresh squeezed or good quality orange juice.
6. Prepare : flaked coconut.
7. You need : apple pie filling.
8. It’s : walnuts, chopped.
9. It’s : Topping.
10. Prepare : chopped walnuts.
11. You need : melted butter.
12. You need : brown sugar.
13. Prepare : cinnamon.

If all basic ingredients Brenda's Walnut Sweet Potatoes with Cranberries it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Brenda's Walnut Sweet Potatoes with Cranberries

1. Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray. brqq
2. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut. brqq
3. Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly. brqq
4. Finish and Enjoy.

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