Without Fail Making Recipe Veggie Breakfast Fritata Delicious Perfect

Home making ultimate Veggie Breakfast Fritata easy, delicious, practical.

11 ingredients, 12 steps, cooking Veggie Breakfast Fritata

How are you my mother, now you can make recipe Veggie Breakfast Fritata with 11 ingredients and 12 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Veggie Breakfast Fritata.

Ingredients for Veggie Breakfast Fritata

1. You need 1 : zucchini, chopped.
2. Prepare 1 : red bell pepper, chopped.
3. It’s 6 : large eggs.
4. Prepare 1 tsp : baking soda.
5. It’s 1 tbsp : butter.
6. It’s 1/2 : onion, chopped.
7. It’s To taste : Salt.
8. It’s To taste : Pepper.
9. It’s To taste : Red chile flakes (optional).
10. It’s 2-3 oz : shredded cheese.
11. You need 10 : cherry tomatoes, cut in half.

If all basic ingredients Veggie Breakfast Fritata it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Veggie Breakfast Fritata

1. Pre-heat oven to 400 degrees
   
2. Heat 10" cast iron skillet on medium low with butter
   
3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
   
4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
   
5. Mix together 6 eggs and beat until well mixed
   
6. Add baking soda to beaten eggs. You should see small bubbles forming.
   
7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
   
8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
   
9. Top with tomatoes and shredded cheese.
   
10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
    
11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
    
12. Remove pan from oven. Let cool and enjoy!
    
13. Finish and Enjoy.

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