Without Fail Prepare Recipe Colorful Homemade Chocolate Bombs Most Delicious

Home making ultimate Colorful Homemade Chocolate Bombs easy, delicious, practical.

8 ingredients, 12 steps, cooking Colorful Homemade Chocolate Bombs

Good Afternoon mother, at this time you can present recipe Colorful Homemade Chocolate Bombs with 8 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Colorful Homemade Chocolate Bombs.

Ingredients for Colorful Homemade Chocolate Bombs

1. Prepare 1 cup : white chocolate chips.
2. Prepare 1 cup : brown chocolate chips.
3. It’s 4 : food coloring (mine; purple, pink, yellow, and blue).
4. It’s : Silicon sphere mold.
5. It’s : Chocolate mix.
6. It’s : Small marshmallows.
7. You need : To serve:.
8. It’s : Hot milk.

If all main ingredients Colorful Homemade Chocolate Bombs it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Colorful Homemade Chocolate Bombs

1. Place the white chocolate chips into a small bowl, and melted (I used a microwave to melt it, for about 1 minutes. But I stopped every 30seconds to make sure it doesn’t burn)
   
2. Stirring until well blended and smooth. Take 1 tbsp and transfer to another small bowl. You need 4 tbsp for four bowls. Then drop the food coloring into each bowl, mix it well. So now you have 4 bowls of different color.
   
3. Drizzle each colors into your mold. Another option you can drop a little amount of the color then add another drop of the other color then swirling with toothpick then add another color, swirling and mix it up again, and drop the last color and mix it up again until you get a pretty colorful marble that you like.
   
4. Transfer to the freezer, and let it set about 5 minutes or more. Meanwhile you can prepare the brown chocolate chips. Do the same way as the white chips. Melted in the microwave. Stirring well until smooth.
   
5. Take off the mold from the freezer. Spread the chocolate over the colors using a spoon. Covers the entire spheres. You might coating twice to make it thicker. You also can use the leftover white chocolate for coating. (I do for the white one)
   
6. Place them in the freezer for about 5 minutes or more. Or until the chocolate set up firm.
   
7. Take off from the freezer. Then remove the chocolate spheres from the mold. Heat up a nonstick pan in a simmer. Place one sphere face down on the hot pan to melt the edges and smooth them out.
   
8. Fill up with 1tsp chocolate mix (you can add more depending how big the mold you have, mine is small mold) then add marshmallows.
   
9. Place the other half of the sphere into the hot pan to smooth the edges, then quickly place it onto the filled sphere to seal. (It doesn’t take long to melt, it just enough to seal them)
   
10. Freeze them for about 5 minutes, to fully set. Then you can take them out to the room temperature before served.
    
11. To serve: Put the chocolate bomb into a cup. Boil or heat up your favorite milk. Then pour into the cup. You will see the chocolate melted and the marshmallows floating. And it’s ready. Enjoy!! It’s perfect for winter time.
    
12. HappyCooking ❤️
    
13. Finish and Enjoy.

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