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21 ingredients, 11 steps, cooking No Bake Cheesecake Strawberries Raspberries Mirror Glaze

Good Morning mother, at this time you can make recipe No Bake Cheesecake Strawberries Raspberries Mirror Glaze with 21 ingredients and 11 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 11 stages of easy cooking No Bake Cheesecake Strawberries Raspberries Mirror Glaze.

Ingredients all No Bake Cheesecake Strawberries Raspberries Mirror Glaze

1. It’s : For the cheesecake:.
2. It’s 2 : packages/8 oz. each cream cheese softened (room temperature).
3. It’s 1 tsp : vanilla extract.
4. Prepare : 1 tsp lemon juice.
5. Prepare 7 gram : unflavored gelatin (I use 1 envelope Knox unflavored gelatin).
6. It’s : 1 cup boiling water.
7. Prepare 1/2 cup : sugar.
8. You need : For the crust:.
9. It’s : 2 cups graham crackers crumbs.
10. It’s 1/4 cup : melted butter.
11. Prepare 1 tsp : sugar (optional).
12. It’s 5-6 : small strawberries.
13. It’s : For the strawberry raspberry mirror glaze:.
14. It’s : 1 cup strawberry juice.
15. Prepare 1/2 cup : raspberry jam.
16. You need 1/4 cup : or more sugar.
17. Prepare : I tbsp unflavored gelatin.
18. You need 3 tbsp : water.
19. You need A few : drops of red food coloring.
20. You need : For topping:.
21. It’s : Any fruits on your choice (I use strawberry, raspberry, blueberry, and fondant flowers).

If all raw materials No Bake Cheesecake Strawberries Raspberries Mirror Glaze it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking No Bake Cheesecake Strawberries Raspberries Mirror Glaze

1. For the crust: In a medium bowl add the graham crackers crumbs, melted butter, and sugar stir until well combined.
   
2. Press the crumb mixture into removable springform pan (mine 7 inch), spreading evenly press flat.
   
3. Cut the strawberries into thin slices about 3mm. Then arrange them around the side of the tin, with the flat side sitting against the crust base. Chill the crust in the refrigerator for at least 30 minutes or freezer in 10 minutes.
   
4. To make the filling: in a small bowl mix gelatin and sugar, add boiling water and stir until gelatin is dissolved.
   
5. In a large bowl beat cream cheese, vanilla extract and lemon juice with electric mixer on medium speed until creamy. Add gelatin mixture, continue beating until well blended after each addition.
   
6. Refrigerate 45 minutes or until thickened, keep stirring every 15 minutes. Pour into pie crust then refrigerate for at least 3 hours or until firm.
   
7. Now making the mirror glaze: In a small bowl add gelatin and water until the gelatin bloom.
   
8. Place the strawberry juice, raspberry and sugar in a saucepan and bring to a simmer. Pour the gelatin mixture and few drops of red food coloring. Keep stirring until the gelatin is dissolved. Let cool to room temperature.
   
9. Take out the cheesecake from the refrigerator, gently pour evenly the strawberry raspberry mixture over the cheesecake. Cover with plastic wrap and refrigerate for another 2-3 hours or until firm.
   
10. When it’s ready to serve, unclasp side of pan and remove cheesecake. Topping with fresh berries or any fruit as your desired. Enjoy!
    
11. HappyCooking ❤️
    
12. Finish and Enjoy.

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