Fresh, Serving Recipe Mango Flan Mango Caramel Custard Practical Delicious

Simple recipe ultimate Mango Flan / Mango Caramel Custard easy, fast, practical.

4 ingredients, 16 steps, cooking Mango Flan / Mango Caramel Custard

Good Morning every body, at this time you can cook recipe Mango Flan / Mango Caramel Custard with 4 ingredients and 16 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 16 stages of easy cooking Mango Flan / Mango Caramel Custard.

ads.txt

Ingredients all Mango Flan / Mango Caramel Custard

1. You need : Eggs.
2. Prepare : Milk.
3. It’s : Mangoes (pureed).
4. It’s : Some brown Sugar (for caramel).

If all composition Mango Flan / Mango Caramel Custard it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

ads.txt

Step by Step Cooking Mango Flan / Mango Caramel Custard

1. So let's get started😀 brqq
2. Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image. brqq
3. Put it on stove on low heat until sugar melts. brqq
4. Once sugar melts completely,let it cool and keep it aside for later use. brqq
5. While our caramel (melted sugar) is cooling down, let's prepare our custard. brqq
6. Now for custard take 3eggs in a bowl and beat it. brqq
7. After whisking for 30secs, add 1 cup of milk and whisk again for 30secs. brqq
8. And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.) brqq
9. Pour the mixture over caramelized sugar. brqq
10. Cover it with foil and put the lid to seal the pot. brqq
11. As we are not going to bake this in oven nor on direct heat so will boil some water in a pan. brqq
12. Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame. brqq
13. Once it is done. Let it cool for 15-20mins brqq
14. Unmold the sides before transferring it to the plate. brqq
15. And then Keep it in the fridge to chill for 1-2 hours. brqq
16. Try this at your home, I'm sure you'll love this🍮 brqq
17. Finish and Enjoy.

That’s it formula easy make with fast recipes Mango Flan / Mango Caramel Custard, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Mango Flan / Mango Caramel Custard.