Without Fail Serving Recipe Hawiian Chicken with Creole Asparagus Yummy

Simple cuisine ultimate Hawiian Chicken with Creole Asparagus easy, tasty, practical.

9 ingredients, 3 steps, cooking Hawiian Chicken with Creole Asparagus

How are you all, at this time you can present recipe Hawiian Chicken with Creole Asparagus with 9 ingredients and 3 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Hawiian Chicken with Creole Asparagus.

Ingredients all Hawiian Chicken with Creole Asparagus

1. You need : Chicken.
2. It’s 5 : Boneless Chicken Thighs.
3. It’s 1 : bottle Hawiian Marinade, I use Lawry's.
4. It’s 1 : Sliced Pineapple, Optional.
5. It’s : Asparagus.
6. It’s 1 : Bundle Asparagus.
7. Prepare 1/2 : Lemon.
8. Prepare 1/2 : Lime.
9. It’s 1 : Creole Seasoning, According to your taste.

If all material requirements Hawiian Chicken with Creole Asparagus it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Hawiian Chicken with Creole Asparagus

1. Marinate the chicken thighs for about an hour.
   
2. Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
   
3. For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
   
4. Finish and Enjoy.

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