Popular Cuisine Sweet Potato and Apple Pie for Autumn Savory Delicious

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15 ingredients, 13 steps, cooking Sweet Potato and Apple Pie for Autumn

Hi every body, now you get cook recipe Sweet Potato and Apple Pie for Autumn with 15 ingredients and 13 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Sweet Potato and Apple Pie for Autumn.

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Ingredients for Sweet Potato and Apple Pie for Autumn

1. Prepare 1 : sheet Frozen puff pastry.
2. You need : Sweet potato cream:.
3. It’s 300 grams : Sweet potatoes.
4. Prepare 40 grams : ~ ●Milk.
5. You need 20 grams : ●Heavy cream.
6. You need 20 grams : ●Sugar.
7. Prepare 10 grams : ●Butter.
8. You need : Simmered apple:.
9. You need 1 : Apple.
10. You need 10 grams : Sugar.
11. It’s 1 dash : Lemon juice.
12. It’s 1 : Egg.
13. It’s : Decorations:.
14. You need 1 : Mint leaves.
15. Prepare 1 : Powdered sugar.

If all composition Sweet Potato and Apple Pie for Autumn it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Sweet Potato and Apple Pie for Autumn

1. Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot. brqq
2. Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream. brqq
3. Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces. brqq
4. Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate. brqq
5. Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4. brqq
6. Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half. brqq
7. Please adjust the ratio of the sweet potato cream and apple filling to your liking. brqq
8. Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg. brqq
9. Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes. brqq
10. Once baked, let cool. brqq
11. Decorate with powdered sugar and mint leaves if you like. brqq
12. This is a 1/4 size version. brqq
13. Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids. brqq
14. Finish and Enjoy.

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