Without Fail Serving Recipe Kathi Roll Restaurant Style

Without fail cooking ultimate Kathi Roll easy, delicious, practical.

20 ingredients, 12 steps, cooking Kathi Roll

Hi every body, at this time you can make recipe Kathi Roll with 20 ingredients and 12 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 12 stages of easy cooking Kathi Roll.

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Ingredients all Kathi Roll

1. Prepare : For roti or wraps:.
2. It’s : wheat flour (atta).
3. It’s : salt (optional).
4. It’s : oil (optional).
5. It’s : water.
6. Prepare : For kathi roll filling:.
7. You need : potatoes boiled, peeled & roughly mashed.
8. You need : green peas.
9. Prepare : tomato chopped.
10. It’s : oil.
11. Prepare : cumin seeds.
12. Prepare : onion chopped.
13. Prepare : turmeric powder.
14. It’s : red chilli powder.
15. It’s : cumin powder.
16. It’s : coriander powder.
17. Prepare : ginger garlic paste.
18. It’s : salt.
19. It’s : chopped coriander leaves.
20. You need : ghee or oil to apply on rotis.

If all material requirements Kathi Roll it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Stages Cooking Kathi Roll

1. To start with add wheat flour in a mixing bowl with salt & oil and mix well. Add water as needed and knead it to a soft dough. Cover and set aside for 20-30 minutes. brqq
2. Heat a pan with oil. Add cumin seeds to crackle. Add onion and fry till translucent. brqq
3. Add turmeric powder, chilli powder, ginger garlic paste and saute till raw smell of the garlic goes away. brqq
4. Next add tomato, then green peas and cook till tomato turns soft. brqq
5. Add cumin powder, coriander powder and salt. Mix well and saute for few seconds. Add little water and cook for a minute or two. brqq
6. Now add roughly mashed potato. Mix it up well with the spice mixture and cook for few seconds. brqq
7. Finally add chopped coriander leaves. Turn off the flame and transfer the potato mixture to a plate. Keep it aside. brqq
8. Now make 6 balls of the dough, equal in size. brqq
9. Roll each ball to a thin roti of 6 inch diameter using little wheat flour. brqq
10. Heat a pan/ griddle on a medium flame and cook the roti by flipping both sides until it turns light brown. Spread some ghee or oil all over and press down gently with a spatula. Remove and keep it in a warm casserole. Make all the roti this way. brqq
11. Now take a sufficient amount of cooked potato mixture and place in the middle of the roti in a row/ line. Add few sliced onions and cilantro on top. brqq
12. Then roll the sides up to the middle and prick a tooth pick to hold them together. Repeat to make more such kathi rolls with rest of the rotis and serve hot. brqq
13. Finish and Enjoy.

That’s it method easy cook with fast recipes Kathi Roll, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Kathi Roll.