Easy Cooking Recipe Ground turkey taco meat Delicious

Simple cuisine ultimate Ground turkey taco meat easy, yummy, practical.

17 ingredients, 7 steps, cooking Ground turkey taco meat

Good Morning mother, now you can prepare recipe Ground turkey taco meat with 17 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Ground turkey taco meat.

Ingredients for Ground turkey taco meat

1. It’s 1 1/2 tbs : chili powder.
2. It’s 2 teaspoons : cumin.
3. You need 2 teaspoons : garlic powder.
4. It’s 1 teaspoon : onion powder.
5. It’s 1/2 teaspoon : salt.
6. You need 1/2 teaspoon : ground pepper.
7. Prepare 1 teaspoon : paprika.
8. Prepare 1 teaspoon : dried oregano.
9. You need 1/2 tablespoon : olive oil.
10. It’s 1/4 teaspoon : cayenne pepper.
11. It’s 1 : small onion diced.
12. It’s 1 : red pepper diced.
13. You need 1 lb : ground turkey.
14. It’s 1 : lime.
15. It’s 1 can : beans rinsed and drained (black, pinto, or kidney).
16. It’s 1 can : diced green chiles (4 oz).
17. It’s 1 cup : frozen corn.

If all material requirements Ground turkey taco meat it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Ground turkey taco meat

1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
   
2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and red pepper, stir and cook for about 4 minutes.
   
3. Add turkey next, break the meat up into crumbles as it cooks. Squeeze half of a lime onto the meat mixture. Next Sprinkle half of the seasoning onto turkey, onions, and peppers. Stir everything up as needed.
   
4. Cook until no pink remains and the meat is fully cooked. Make sure peppers and onions have softened.
   
5. Evenly sprinkle the rest of the taco seasoning mix over the turkey in the skillet. Squeeze other half of lime if desired. Raise the heat to medium-high.
   
6. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
   
7. Let everything simmer for a few minutes. Turn off heat and serve.
   
8. Finish and Enjoy.

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