Easy Fast Cooking Cheesy Parmesan Corn Meal Mush Delicious Nutritious

Home cuisine ultimate Cheesy Parmesan Corn Meal Mush easy, tasty, practical.

5 ingredients, 4 steps, cooking Cheesy Parmesan Corn Meal Mush

Good Morning my mother, at this time you get prepare recipe Cheesy Parmesan Corn Meal Mush with 5 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Cheesy Parmesan Corn Meal Mush.

Ingredients for Cheesy Parmesan Corn Meal Mush

1. Prepare 1 cup : yellow corn meal.
2. It’s 3 1/4 cups : water.
3. It’s 1 tbs : unsalted butter.
4. You need 1/3 cup : fresh shredded parmesan.
5. Prepare to taste : Salt and pepper.

If all composition Cheesy Parmesan Corn Meal Mush it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Cheesy Parmesan Corn Meal Mush

1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
   
2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
   
3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
   
4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.
   
5. Finish and Enjoy.

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