Ultimate Making Recipe Best Cinnamon Bun Delicious and Healthy

Home cuisine ultimate Best Cinnamon Bun easy, fast, practical.

16 ingredients, 10 steps, cooking Best Cinnamon Bun

Hi my mother, at this time you get prepare recipe Best Cinnamon Bun with 16 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Best Cinnamon Bun.

Ingredients for Best Cinnamon Bun

1. Prepare : Dough.
2. It’s 2 1/4 tsp : active dry yeast or instant yeast.
3. Prepare 1 cup : milk lukewarm(105-110F).
4. You need 1/2 cup : granulated sugar.
5. Prepare 1/3 cup : softened butter/margarine.
6. Prepare 2 : eggs.
7. You need 4 cups : all-purpose flour.
8. Prepare : Filling.
9. You need 1 cup : brown sugar.
10. You need 3 tbsp : cinnamon.
11. Prepare 1/3 cup : softened butter/margarine (for spreading).
12. You need : Cream cheese icing.
13. It’s 6 tbsp : softened butter/margarine.
14. It’s 1 1/2 cups : powdered sugar.
15. It’s 1/4 cup : cream cheese at room temperature.
16. It’s 1/2 tsp : vanilla extract.

If all basic ingredients Best Cinnamon Bun it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Best Cinnamon Bun

1. For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (from the 1/2 cup of sugar) in a large bowl. Let it sit for about 5-10 mins til it’s frothy.
   
2. To the bowl of your mixer add the sugar, butter/margarine, eggs, and flour and mix until well incorporated
   
3. Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl. Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
   
4. Combine the brown sugar and cinnamon in a bowl.
   
5. Grease a 9x13 inch baking dish with cooking spray or butter.
   
6. Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
   
7. Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
   
8. Working carefully, from the long edge, roll the dough down to the bottom edge. Cut the dough into 1 1/2 inch slices, and place in greased baking pan. You can use floss/thick thread to slice the dough. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
   
9. Preheat oven to 350 degrees. Place the baking pan in the oven and bake for 17-20 minutes or until golden brown.
   
10. While the rolls are baking, make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. Spread icing on top when the rolls are done! ENJOY!
    
11. Finish and Enjoy.

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