Easy Fast Cooking Klepon Rice cake balls filled with liquid brown sugar Savory Delicious

Fast cuisine ultimate Klepon (Rice cake balls filled with liquid brown sugar) easy, delicious, practical.

10 ingredients, 10 steps, cooking Klepon (Rice cake balls filled with liquid brown sugar)

Good Afternoon my mother, now you get present recipe Klepon (Rice cake balls filled with liquid brown sugar) with 10 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Klepon (Rice cake balls filled with liquid brown sugar).

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Ingredients for Klepon (Rice cake balls filled with liquid brown sugar)

1. You need 100 gr : streamed sweet potato.
2. Prepare 100-150 gr : glutinous rice flour.
3. You need 15 ml : water.
4. Prepare 1/2 tsp : salt.
5. It’s : Water to boil.
6. It’s leaf : Pandan.
7. You need 1 tsp : red food colouring.
8. You need 50 gr : grated coconut.
9. You need Pinch : salt.
10. It’s : Brown sugar for filling.

If all main ingredients Klepon (Rice cake balls filled with liquid brown sugar) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Klepon (Rice cake balls filled with liquid brown sugar)

1. Steam the sweet potato and mash them in a bowl brqq
2. Add the flour and water in several steps, don't add the flour all together brqq
3. Mix it until it reaches the right texture where you can pick and mold into ball shape brqq
4. Add the colour, mix it using hand so the colour is fully incorporated brqq
5. Boil some water in a pot on medium heat and add a pandan leaf brqq
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water brqq
7. Make all the balls until dough is over brqq
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells brqq
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water brqq
10. Roll them into steamed coconut then serve. Enjoy! brqq
11. Finish and Enjoy.

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