How To Make Recipe Coconut Macaroons Delicious and Healthy

Home cooking ultimate Coconut Macaroons easy, tasty, practical.

6 ingredients, 1 steps, cooking Coconut Macaroons

How are you my mother, at this time you get present recipe Coconut Macaroons with 6 ingredients and 1 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Coconut Macaroons.

Ingredients all Coconut Macaroons

1. It’s 4 : egg whites.
2. Prepare 1/2 cup : granulated sugar.
3. It’s 1 dash : salt, around 1/8-1/4 tsp.
4. You need 1/2 tsp : almond extract.
5. Prepare 1 tsp : vanilla extract.
6. You need 4 cups : sweetened coconut, shredded.

If all raw materials Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Coconut Macaroons

1. Preheat oven 350 degrees. Line a baking sheet with parchment paper.

In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract.

With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes.

Add coconut to egg white mixture, and stir until combined.

With a small cookie scoop or two spoons, scoop the macaroons into 1"balls. Place on the baking sheet, about 1-2" apart.

Bake for about 20-25 minutes, or until the macaroons are golden brown.

Enjoy!

1. Finish and Enjoy.

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