Popular Cuisine Slow Cooker Pork Tacos Delicious Simple

Home cooking ultimate Slow Cooker Pork Tacos easy, tasty, practical.

12 ingredients, 3 steps, cooking Slow Cooker Pork Tacos

How are you every body, now you can present recipe Slow Cooker Pork Tacos with 12 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Slow Cooker Pork Tacos.

Ingredients for Slow Cooker Pork Tacos

1. You need 5-6 lbs : Pork Shoulder (bone in preferred).
2. It’s 4 cups : Beef Broth.
3. You need 2 cups : water.
4. Prepare 2 : Large Onions (quartered or julienne).
5. You need 4 : Poblano peppers (julienne).
6. You need 2 : Jalapenos (diced).
7. It’s 2 tbsp : Parsley.
8. You need 2 tbsp : Basil.
9. It’s 4 tbsp : Knorr Chicken Bouillon.
10. Prepare : Queso fresco.
11. You need : Mexican sour cream.
12. It’s : Corn Tortillas (flour if preferred).

If all ingredients Slow Cooker Pork Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Slow Cooker Pork Tacos

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
   
2. After cooking for 12.5 hours shred for tacos.
   
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
   
4. Finish and Enjoy.

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