Easy Fast Cooking Puto Cheese Delicious Steady
Without fail recipe ultimate Puto Cheese easy, yummy, practical.

10 ingredients, 6 steps, cooking Puto Cheese
Good Afternoon every body, now you get make recipe Puto Cheese with 10 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Puto Cheese.
Ingredients all Puto Cheese
- It’s 1 cup : all-purpose flour.
- It’s 1/2 cup : granulated white sugar.
- It’s 2 tsp : baking powder.
- Prepare 1 tsp : vanilla extract.
- It’s 1 : large egg.
- You need 1/2 cup : milk.
- Prepare 1/4 cup : water.
- It’s 1 tbsp : melted butter.
- It’s 1 tbsp : melted butter or cooking oil for greasing molds.
- Prepare strips : Cheese.
If all main ingredients Puto Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Puto Cheese
- Prepare steamer by boiling water set to medium low heat.
- In a mixing bowl, mix dry ingredients (flour, baking powder and sugar)
- Add milk and egg. Mix until there are no lumps.
- Add water and vanilla extract. Mix until smooth.
- Grease molds thinly. Pour in mixture until filled 3/4 or the mold. Lay cheese on top.
- Steam for 12 mins.
- Finish and Enjoy.
That’s it how easy cook with practice recipes Puto Cheese, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Puto Cheese.
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