Easy Fast Cooking steak medallion with red wine reduction crispy slice butter mash veg Delicious and Healthy

Fast cooking ultimate steak medallion with red wine reduction, crispy slice, butter mash & veg easy, delicious, practical.

10 ingredients, 7 steps, cooking steak medallion with red wine reduction, crispy slice, butter mash & veg

Hi mother, now you get prepare recipe steak medallion with red wine reduction, crispy slice, butter mash & veg with 10 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking steak medallion with red wine reduction, crispy slice, butter mash & veg.

Ingredients all steak medallion with red wine reduction, crispy slice, butter mash & veg

1. You need 2 : steak medallion.
2. Prepare 1 : potato.
3. You need 1 : red onion.
4. You need 2 : garlic clove.
5. Prepare 2 : carrotts.
6. You need 1/2 cup : green whole beans.
7. Prepare 2 tsp : brown sugar.
8. It’s 1 cup : red wine.
9. You need 1 dash : worcester sauce.
10. Prepare 2 pinch : rosemary, salt, black pepper & thyme.

If all material requirements steak medallion with red wine reduction, crispy slice, butter mash & veg it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking steak medallion with red wine reduction, crispy slice, butter mash & veg

1. Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
   
2. peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
   
3. open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
   
4. once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
   
5. pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
   
6. ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
   
7. remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.
   
8. Finish and Enjoy.

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