Easy Recipe Water Drop Shingen Mochi Delicious Nutritious

Without fail cooking ultimate Water Drop Shingen Mochi easy, tasty, practical.

4 ingredients, 7 steps, cooking Water Drop Shingen Mochi

Hi all, now you get prepare recipe Water Drop Shingen Mochi with 4 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Water Drop Shingen Mochi.

Ingredients for Water Drop Shingen Mochi

1. It’s 250 grams : Mineral water.
2. You need 8 grams : Agar.
3. You need 1 : Kuromitsu.
4. It’s 1 : Kinako.

If all ingredients Water Drop Shingen Mochi it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Water Drop Shingen Mochi

1. This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture.
   
2. This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it.
   
3. Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes.
   
4. Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone.
   
5. Once your ice tray is ready, pour in the mochi liquid with a funnel.
   
6. It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done.
   
7. You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU
   
8. Finish and Enjoy.

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