Without Fail Prepare Recipe Coconut Macaroons Savory Delicious

Fast making ultimate Coconut Macaroons easy, fast, practical.

6 ingredients, 5 steps, cooking Coconut Macaroons

Good Afternoon my mother, at this time you can present recipe Coconut Macaroons with 6 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Coconut Macaroons.

Ingredients all Coconut Macaroons

1. It’s 400 g : desicated coconut.
2. Prepare 200 ml : condensed milk.
3. Prepare 1 tsp : vanilla essence.
4. It’s 2 : large egg whites.
5. It’s 1/4 tsp : salt.
6. You need 120 g : chocolate.

If all material requirements Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Coconut Macaroons

1. Preheat oven with two racks available. Line two trays with baking paper
   
2. Mix the coconut, condensed milk and vanilla in a bowl and set aside
   
3. Whip the egg whites until firm. Fold into the coconut mix.
   
4. Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
   
5. Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.
   
6. Finish and Enjoy.

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