The New Way Make Recipe Japanesestyle Salad with Daikon Radish and Tuna Most Delicious

Home cooking ultimate Japanese-style Salad with Daikon Radish and Tuna easy, fast, practical.

6 ingredients, 3 steps, cooking Japanese-style Salad with Daikon Radish and Tuna

Good Evening my mother, at this time you get make recipe Japanese-style Salad with Daikon Radish and Tuna with 6 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Japanese-style Salad with Daikon Radish and Tuna.

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Ingredients all Japanese-style Salad with Daikon Radish and Tuna

1. You need : Daikon radish.
2. It’s : Cucumber.
3. Prepare : Salted wakame seaweed.
4. Prepare : Canned tuna.
5. It’s : Ponzu.
6. Prepare : Salt.

If all raw materials Japanese-style Salad with Daikon Radish and Tuna it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking Japanese-style Salad with Daikon Radish and Tuna

1. Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze. brqq
2. Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna. brqq
3. Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish. brqq
4. Finish and Enjoy.

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