Easy Prepare Recipe Beetroot rajma tikki Most Delicious

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16 ingredients, 6 steps, cooking Beetroot rajma tikki

Hi mother, now you get present recipe Beetroot rajma tikki with 16 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Beetroot rajma tikki.

Ingredients all Beetroot rajma tikki

1. You need 250 grams : beetroot.
2. Prepare 100 gms : kidney beans soaked n boiled.
3. It’s 2 : boiled potatoes.
4. You need 1 tsp : red chili powder.
5. It’s as per taste : Salt.
6. Prepare 1 tsp : amchur powder.
7. You need 1 tsp : ginger garlic paste.
8. It’s 1/2 tsp. : green chilli chopped.
9. It’s 1 tsp : garam masala.
10. Prepare 2 tbsp : almond powder.
11. It’s a pinch : nutmeg powder.
12. You need 1/2 tsp : cardamom powder.
13. You need 1 tbsp : roasted gram flour.
14. It’s 2 tbsp : ghee.
15. Prepare 1 tbsp : seasome seeds.
16. Prepare As required : Cheese cubes.

If all raw materials Beetroot rajma tikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beetroot rajma tikki

1. Boiled kidney beans,chopped beetroot in chunks and grind both.Add 1 tbsp ghee in a pan..mix rajma and beetroot. Roast for sometime.
   
2. Add potatoes,ginger garlic paste,green chilli. Add all spices,besan and almond powder. Mix all switch off the gas..let it cool down completely. Apply ghee in hands.take mixture.
   
3. Stuffcheese cube,roll again and flatten to form tikkies.
   
4. Coat in seasome seeds. Keep in fridge for sometime.
   
5. To fry tikkies heat oil in a pan on medium flame. Fry them from both sides..(you can shallow fry them in a ghee).
   
6. Serve hot with your favourite sauce or dip.
   
7. Finish and Enjoy.

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