The New Way Serving Recipe Seafood Paella Savory Delicious

Home cooking ultimate Seafood Paella easy, yummy, practical.

11 ingredients, 4 steps, cooking Seafood Paella

Good Morning my mother, now you can prepare recipe Seafood Paella with 11 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Seafood Paella.

Ingredients for Seafood Paella

1. It’s 4 tbsp : Olive Oil.
2. Prepare 1/4 : Diced Onions.
3. Prepare 1/4 : Diced Green and Red pepper.
4. It’s 2 tbsp : Chopped or Minced Garlic.
5. Prepare 1/2 tbsp : Saffron.
6. You need 1/2 tbsp : Black pepper.
7. Prepare 1/2 tbsp : Salt.
8. You need 1 packages : Mixed Seafood mix.
9. You need 1 cup : Yellow rice or parboiled rice.
10. It’s 1 packages : Pre-cooked clams.
11. Prepare 1 cup : Chicken Broth.

If all main ingredients Seafood Paella it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Seafood Paella

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
   
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
   
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
   
4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
   
5. Finish and Enjoy.

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